宿醉：高浓度的酒和烈酒取用高档配料和更好的蒸馏工艺。
Hangovers: high-grade wines and liquors use high-grade ingredients and better distillery methods.
葡萄酒与葡萄汁相比含有高浓度的叫做多酚的抗氧化成分，包括白藜芦醇。
There is a much higher concentration of antioxidants called polyphenols, including resveratrol, in wine compared to grape juice.
一些酒的酸味是由于L -苹果酸的高浓度。
The tartness of some wines is due to high concentrations of L-malate.
应用推荐