超高压食品加工技术是一种新型的食品加工技术。
Ultra high-pressure processing (UHP) is a new kind of food processing technology.
本发明公开了一种采用超高压调控蒜氨酸酶反应提取洋葱精油的方法，属于农产品精深加工技术。
The invention discloses a method for extracting onion essential oil through ultrahigh voltage regulation of alliinase reaction and belongs to fine and deep processing technology for farm products.
因此，有必要开展离心压气机叶轮五轴高精度数控加工技术的研究，以期进一步提高压气机的性能。
Therefore, in order to improve the performance of compressor, it is necessary to accomplish the high accuracy five-axis nc machining of centrifugal compressor impeller.
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