New Page 3 关键词： 小麦；高分子量谷蛋白；亚基；PCR [gap=869]Key Words: wheat，high molecular weight glutelin，subunit，PCR
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高分子量谷蛋白亚基 HMW-GS ; HMW glutenin subunit ; HMW ; high-molecular-weight glutenin subunit
的高分子量谷蛋白亚基 high molecular weight glutenin subunit
麦高分子量谷蛋白亚基 high-molecular-weight glutenin subunit
高分子量谷蛋白基因 HMW glutenin gene
高分子量麦谷蛋白亚基 high molecular weight glutenin subunit ; HMW ; HMW-GS ; HMW glutenin subunit
高分子量麦谷蛋白 HMW glutenin ; high molecular weight glutenin
利用SDS-PAGE和分子克隆方法研究了易变山羊草的高分子量谷蛋白亚基及其基因。
The high molecular weight glutenin subunits and their encoding genes in Aegilops variables were characterized by SDS-PAGE and molecular cloning.
利用小麦穗离体培养技术和SDS - PAGE技术，研究了不同氮素浓度处理下小麦籽粒高分子量谷蛋白亚基(HMW - GS)的表达和积累规律。
Development and accumulation law of HMW-GS was studied in different nitrogen content by SDS-PAGE technology in wheat in vitro.
小麦籽粒谷蛋白亚基包括高分子量谷蛋白亚基(HMW - GS)和低分子量谷蛋白亚基(LMW - GS)，大量研究表明HMW - GS与面包烘烤品质有密切关系。
Wheat gluten (glutenin) subunits include high molecular weight glutenin subunits (HMW-GS) and low molecular weight subunits (LMW-GS), and HMW-GS relate to the bread properties closely.
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