高分子蛋白毒素 higher-molecular-weight protein molecules
高分子量谷蛋白亚基 HMW-GS ; HMW glutenin subunit ; HMW ; high-molecular-weight glutenin subunit
高分子量蛋白 HMWP ; high-molecular-weight protein ; HMW
高分子角蛋白 CKH ; CKHW
高分子量麦谷蛋白亚基 high molecular weight glutenin subunit ; HMW ; HMW-GS ; HMW glutenin subunit
高分子量谷蛋白 high molecular weight glutelin
高分子量神经丝蛋白 NEFH ; neurofilament high molecular weight
高分子量蛋白标准 Calibration Kit HMW For Electr
高分子量蛋白质 HMWP ; high molecular weight protein
高分子量麦谷蛋白 HMW glutenin ; high molecular weight glutenin
高分子蛋白质是引起黄酒沉淀的主要因素，其与单宁聚合物引起黄酒冷浑浊、沉淀。
Macromolecular proteins coupled with tannin polymer were the main factor to induce precipitate and turbidity in yellow rice wine.
SS是来源于蚕的亲水性天然高分子蛋白，主要作用是包裹在两条丝素纤维外面起粘合作用。
SS is hydrophilic natural polymer protein derived from the silkworm, the main role is bonding by wrapping out of two silk fibroin.
采用冷冻和活性炭脱色工艺来控制水洗BA色级，减少BA液中有机杂酸和高分子蛋白的含量以保证最终产品的质量；
The Freezing Unit and the Decolouring Unit are introduced into the process to control the color grade of the BA solution and the quality of the product.
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