串。 中文名： 香豆腐 英文名： bean curd 主要食材： 红薯淀粉， 辣椒粉 简介 香豆腐是 湖南地方 特色小吃,传统豆腐制作工艺和调味秘方，2010年9月， 斗腐倌香豆腐以其独特的文化魅力和
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看戏中间有一段休息，剧场便又恢复了喧嚣，这时场内会有小贩来回卖茶水、五香豆腐干或其它食品。
At the break of performance, the theatre became noisy again. There were peddlers shuttling back and forth to sell tea, dried bean curd and other foods.
淡淡的海鲜香的方块豆腐。炸至金黄色，口感爽口而不腻，使它成为顾客最喜爱的下酒小食。
This seafood-flavour tofu is fried to golden, and taste really great, which makes it one of the customer's favorite snack for beers.
将咸鱼去骨、炸香，和猪肉一起剁烂，镶进豆腐块、或文火蒸，即可食用，有的在锅内煮成半赤，叫红烧酿豆腐，别具客家风味。
The salted boneless deep frying and pork chop with rotten inserts into chunks steam or text you can eat and some half-boiled in the pot red called braised stuffed tofu Hakka unique flavor.
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