采用甲硫醇、呋喃硫醇、吡嗪、反-2，4-壬二烯醛和呋喃酮等主要的牛肉香气成分香原料，可以调配出香气逼真的炖牛肉香精。
Methanethiol, furanthiol, pyrazine, trans, trans-2,4-nonadienal and furfuran ketone were used to develop beef flavor.
用来制造香精的原料包括动植物的天然产品和人工合成的材料。
Raw materials used in perfumery include natural products, of plant or animal origin, and synthetic materials.
介绍芦荟香精的调配研究过程、香气结构、香韵组成原料的筛选及配方分析。比较了二种配方的特点。
The compounding study process of Aloe flavour is discussed in this paper. The flavour structure and notes of flavour material and composition analysis are also mentioned.
应用推荐