烟叶腺毛作为烟草香气物合成的主要场所，对烟叶的香气品质有重要贡献。

Tobacco aroma synthesis of the main places is glandular trichome, have the vital role in the leaf aroma, therefore their research have the vital significance in tobacco field.

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感官审品结果表明，适当的高温做形或延长做形时间有利于香气品质和外形品质的提高。

The tasting results revealed that suitable shaping temperature and time were beneficial to the forming of flavor and appearances.

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烟香本香和烤甜香韵能够很好的掩盖青杂气，并且能够增加香气的厚实感，提升香气品质。

The tobacco scent and the roasted sweet scent can well cover up the green miscellaneous gas, increase the thick sense of the scent and enhance the quality of the scent.

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