香槟起泡沫不是因为二氧化碳——它起泡是因为尘土或尘埃。

Champagne doesn't fizz because of carbon dioxide? It fizzes because of dirt or dust.

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普罗赛克嘶嘶冒气而不起泡，因此被视为免税的 Perlwein，而不是 Schaumwein，这让德国的香槟酒制造商感到懊恼。

Prosecco fizzes rather than foams and so, to the chagrin of German bubbly-makers, is deemed to be a tax-free Perlwein, not a Schaumwein.

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克里克呈粉红色，并带有起泡的樱桃香槟的美味。

Kriek has a pink-red color and a delicious taste of sparkling cherry champagne.

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