这一类包括各种热的黄油酱汁，或是混合了各种香料，调味品或浓汤的黄油酱汁。
These include the hot butter sauces, and butters creamed with various herbs, seasonings, or purees.
使用香草、植物香料或其它调味品调节食物口感。
这些香料和其他调味品可以混合出几十种口味，其中有不少难以很快用英文描述出来。
These and other condiments can be combined to create dozens of flavors, many of which defy quick description in English.
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