馒头都吃过！但是馒头粉肯定很少有人知道有这个东西。没错，馒头粉也是近几年才在市场上开始风行的。随着人们生活水平的提高。很多的东西都是能简就简。因此，很多的商家们都抓住了这一机遇，市场上也因此而衍生出了很多的半成品食品·
普通粉系列：馒头粉、特精粉、富强粉等。
Ordinary series: Steamed bun powder, especially fine powder, prosperous and powerful powder and so on.
以馒头粉、面条粉、面包粉为材料，研究了其淀粉、直链淀粉、戊聚糖及粗脂肪含量。
Steamed bun flour, noodle flour and bread flour were used as materials for investigating their contents of starch, amylose, pentosan and lipids.
添加了板栗粉的馒头，体积大，质地松软，有一定的特殊口感。
Steamed bread added Chestnut powder had bigger volume, softer texture and special taste.
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