所述的酸奶是通过在原料奶中添加原料食用酵母多肽，并经菌种发酵而制成的产品。
The raw mild is added with an edible yeast polypeptide material, and then the mixture undergoes fungus fermentation to produce the finished product.
生产的食用酵母浸膏可用在肉食水产品、家用调味料、小吃食品、方便面调料、保健食品中作增鲜剂、风味改良剂和营养强化剂。
The produced edible yeast extract could be used as nutrition intensifying agent, flavor modifying agent and fresh strengthening agent in snack food, health food and aquatic products etc.
最近已经研制出一种动物食用的蛋白质饲料，它是用石油作为基本原料加上酵母而制成的。
Recently protein feeds for animals have been developed by growing yeast in a petroleum based stock.
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