目的：建立食用菜油及其冷凝油的毛细管气相色谱分析方法，以利于食品检验和毒理学研究。
Objective: to establish a method of capillary gas chromatographic analysis for toxicologic study of rapeseed oil and its condensate.
菜油含有更多的欧米茄- 3多脂氨基酸，多于其他的食用油。
Canola oil contains more omega-3 fatty acids than any other oil.
油菜油由于不饱和脂肪酸(主要是油酸)含量高，饱和脂肪酸含量低，是世界公认的最健康的食用植物油之一。
It is well known that Rapeseed oil is one of the most healthful edible vegetable oil because of its high oleic acid content and low saturated fatty acid content.
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