探讨和研究了在食用油脂精炼过程中如何节约热能的问题。
This paper explores how to save heat energy in edible oil refining process.
研究了用沉淀法和化学混合法制备的用于食用油脂加氢改性的镍催化剂。
New catalysts suitable for hydrogenation of food oils have been prepared by means of precipitation method and by chemical mixing procedure.
米糠油具有丰富的营养价值和优良的保健功能，实为一种潜在的理想食用油脂，米糠中提取米糠油是对这一再生资源的充分利用。
Bran oil has abundant nutritional value and excellent health-care function. It is a kind of potential and ideal edible oil. Extracting bran oil from bran is a sufficient utilization of this resource.
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