一种木耳保健饮料，解决了木耳食用过程中含有毒素、破坏营养成分、口感不佳等问题。
An agaric health beverage, which solves the problem of containing toxin, destroying nutrition component, taste is not good during agaric edible period.
研究表明，毛木耳是镰刀菌在食用菌中的一个新寄主。
The investigation results indicated that Auricularia polytricha was a new edible mushroom host of Fusarium pathogens.
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