作为一件新奇的食物，它在到达公众面前之前必须经过一系列的安全性评估测试。

As a novel food it would have to under go a number of tests to assess safety before it reached the public.

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主要的争议，集中在基因改造食物的安全性。

Much of the debate hinges on perceptions of safety.

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受到食品安全性及永续性的疑虑促进，栽培者、供应商对扩大食物栽培数据有效利用而努力。

Data points do not knowledge make - growers and suppliers are endeavoring to expand the utility of data in growing food, driven by food security and sustainability concerns.

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