目前世界上由食源性微生物引起的疾病，在食源性疾病危害因素中是主要危害。
In the present the food-borne disease caused by microorganism hold precedence in the factors caused food-borne disease.
由微生物引起的重大食源性疾病。
温度控制是控制微生物危害、预防食源性疾病最重要的措施之一。
Temperature control is one of the most important aspects of control of microbiological hazards and prevention of foodborne diseases.
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