目的在学校食堂应用H ACCP管理系统，保证食品质量安全，预防食物中毒发生。

Objective By using of HACCP in refectory, to ensure the food safety and prevent food poisoning.

youdao

严把校园食堂、小店食品进货关，从源头上切实加强校园食品卫生日常安全管理，及时发现和消除隐患。

Strictly the campus cafeteria, store food were from the source conscientiously strengthen the campus food hygiene daily safety management, the timely discovery and eliminate hidden dangers.

youdao

最后他定好，最最安全的地方依然是食堂。

Finally he decided that the safest place was the canteen.

youdao