然后在16世纪晚期，荷兰的食品科学家培育出了像我们今天吃的那种又大又直又甜的红胡萝卜。

Then in the late 1500s, food scientists in the Netherlands cultivated large, straight, sweet, red carrots like the ones we eat today.

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食品科学家labuza说，原因有几点。

Food scientist Ted Labuza, says there are a few reasons.

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作为一名食品科学家，我一直认为自己很爱吃。

As a food scientist, I've always considered myself a big fan of eating.

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