这个想法是可支付食物倡导者与环保主义者所喜爱的。 因为本土生产或加工的食品更新鲜并且碳排放也更低。
The concept is the current darling of sustainable-food advocates and environmentalists because food sourced or processed locally tends to be fresher and have a lower carbon footprint.
初级生产、加工、分发和销售中良好的控制与操作,对安全食品的生产来说都必不可少。
Good controls and practices during primary production, processing, distribution and sale are all essential to the production of safe food.
中心人员通过在设备安装和试生产阶段提供技术支持和咨询服务与一些私营肉品和食品加工企业建立了联系。
Linkages were established with several private meat and food processing industries with centre staff providing technical support and advice during installation of equipment and trial production.
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