这些参数将有助于生产商控制和防止即食食品被这种细菌污染,从而导致李斯特菌病这种可能致命的疾病。
The parameters will help producers control and prevent contamination of ready-to-eat foods with this bacterium that can result in listeriosis, a potentially fatal disease.
污染、农药、食品添加剂、人为致癌等一系列环境因素意味着我们失去了对自己身体的控制。这种意识人们在七十年代日益增多。
There was a growing sense in the 70s that a range of environmental factors - be it pollution, pesticides, food additives, man-made cancers - meant that we were no longer in control of our bodies.
铅是重金属元素,因此食品中铅污染的控制对人体体健康至关重要。
Pollution control of lead in food is very important for people health.
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