第六条食品应当无毒、无害、符合应当有的营养要求，具有相应的色、香、味等感官性状。
Article 6 Food shall be nontoxic and harmless, conform to proper nutritive requirements and have appropriate sensory properties such as colour, fragrance and taste.
溶菌酶是一种无毒、无害、安全性较高的高盐基水解蛋白酶，在食品和医药领域有着广泛的用途。
Lysozyme has extensive USES in the pharmaceutical and food fields for it is a hydrolytic enzyme of high-saltine protein without toxicity or harmfulness.
食品防腐保鲜剂是食品加工、贮藏过程中必不可少的添加剂，要求具有无毒、少残留、高效、对人体无害等特点。
Food antiseptic and preservation agent is essential additives in the processing and storage of food. They have characteristics of asepsis, few remainder and high efficiency.
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