... 污染 contamination 食品接触表面 food contact surface 卫生标准操作程序，SSOP sanitation standard operation procedure ...
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食品接触表面：如设备、炊具、包装表面等与食品直接接触的表面。
Any surface of equipment, utensil, packaging, etc. that normally comes into contact with food.
耐药生物可通过直接接触、环境表面、水路以及食品进行传播。
Resistant organisms spread via direct contact, environmental surfaces, waterways, and food.
包括食品接触的表面，如：双手、砧板、刀、容器、缸和平底锅、设备、温度计等。
Including food touching surfaces such as hands, chopping boards, knives, containers, jars and flat bottom POTS, equipments, thermal meters etc.
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