食品学院 College of Food Science
华美食品学会 CAFS
食品科学 [食品] Food Science ; Food Sci ; Journal of Food Science ; MSc in Food Science
化工食品学院 Chemical Institute of Food ; Chemical food college ; Chemical industry Institute of food ; Chemical College of food
食品组学 Foodomics
上海市食品学会 Shanghai Society of Food Science
食品学科 Food Subject
食品化学法典 Food Chemicals Codex
河南工业大学粮油食品学院，粮食储藏与安全教育部工程研究中心，河南 郑州 ；
School of Food Science and Technology, Engineering Research Center of Grain Storage and Security of Ministry of Education, Henan University of Technology, Zhengzhou, Henan ;
综述了国内外关于魔芋葡甘聚糖的化学结构、食品学性质、保健功能及在食品与医药中的应用。
The chemical structure, properties, healthy function of konjac glucomannan and its application in the food and medicine industry are reviewed in the paper.
应依托食品学科基础研究，围绕烹饪文化研究、烹饪工艺研究、烹饪营养研究三个方向进行学科建设。
Relying on basic research of food discipline, we should focus on three directions such as cooking cultural research, cooking techniques research, cooking nutrition research.
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