...文摘要】蜡质淀粉几乎不含直链淀粉，其在碱的作用下较其它淀粉易溶胀，有利于颗粒状冷水可溶(Granular-cold-water-soluble，GCWS)淀粉的制备，且蜡质淀粉本身物理化学性质优良，因此是制备GCWS淀粉的优质原料。
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三种颗粒状冷水可溶淀粉糊的透明度大大提高，且随着溶解度提高其透明度增大。
The transparency of all the pastes made of granular starches soluble in cold water was improved and increased with improvement of solubility.
利用乙醇法制备颗粒状冷水可溶性葛根粉，在可溶性葛根粉中添加奶粉、蔗糖，用感官分析评定与正交实验法研制葛根奶茶。
Using ethanol, cold water-soluble Pueraria powder was made, to which milk powder and sugar were added to give instant Pueraria milk tea powder through sensory evaluation and orthogonal tests.
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