协助成本对不同服务项目成本的控制,尤其在食品及酒类方面的成本。
Shall assist cost section to control of the costs of the different services, in particular the food and beverage cost.
设计对项目成本的控制是战略性、全局性的,而施工过程的管理对项目成本的控制是战术性、局部性的。
Designing is of strategic importance and of overall situation to the project cost, while the management of construction process is of tactics and partial.
因此要采取有效措施 ,从多个方面入手 ,加强对施工企业项目成本的控制 ,从而达到增加利润的目的。
Thus effective measures must be taken in many aspects to strengthen the control over project cost of construction enterprises for the purposes of profit increase.
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