联合国粮农组织和世界卫生组织的专家评估，只要在一定限量范围之内，面粉增白剂不会对人体健康造成危害。
Experts from Food and Agriculture Organization of the UN and the World Health Organization said as long as the amount of flour brightener was limited, it will not harm people's health.
关于面粉增白剂存废的争论已经进行了数年。
The debate on whether to ban flour brightener has been going on for several years.
结论：增白剂新标准用量对面粉的白度有明显提高，且对面粉质量指标及品质影响不大。
Conclusions: New BPO standard enhance the whiteness of flour greatly and does not have great influences on the quality of flour.
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