城里供电正常，面包店内的面粉一直堆到屋顶。
The power is on, and in the city's bakeries sacks of flour are piled up to the ceiling.
山西的食物的巧妙之处就在于用面粉做食而且居然可以只用一堆生面团做出几百种不同的面条。
Shanxi cooks are adept at making flour-based food and are able to utilize a single pile of dough to make hundreds of varieties of noodles.
所谓煎堆，就是用面粉、米粉或番薯粉和其他配料调成浓糊状，下油锅煎成一大片。
The so-called "Fried round flat cake", is to use flour, rice flour or sweet potato flour and other ingredients into a thick paste, into a large fry pan.
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