面条树，夹竹桃科常绿乔木，广泛分布于南太平洋一些岛屿国家。因其果实富含淀粉，待成熟后，当地人将其采摘晾晒贮藏起来，食用时放在水里煮熟，捞出拌上佐料，吃起来和真正的面条差不多，故名“面条树”。由于它的木材特别适合做黑板，当地人也称其“黑板树”。
“我全力支持，”旭古正树说。他在鹫宫神社附近开着一家饭馆，卖面条和包装上印有《幸运星》漫画人物的其他产品。
"I'm all for it," said Teruko Masaki, whose restaurant near the shrine sells noodles and other products with the manga characters splashed on the packaging.
一家生产人造纤维的纺织公司打算把做衣服的技术应用到食品上——用树浆做面条，达到了践行“绿色生活”的新高度。
A textile company, that makes fibre rayon, is taking the term 'going green' to a new level by using cloth-making technology to turn tree pulp into noodles.
应用推荐