将压面机搁锅上,勺入面糊转动机子的手柄让小面块落入沸水中翻煮。
Set the spaetzle maker over the pot. Scoop the batter in and crank the handle to have the button-shaped spaetzle fall into the boiling water.
过秤和分切之后的面块,有面团分切机的输送带传送,并由本机进行搓圆.
The weighed and cut dough pieces are carried by the conveyor belt of the dough divider and is rounded with this machine.
手沾少许色拉油,将面团取出放到抹了油脂的案板上,用手将面块按成长方块,叠2 - 3层。
Oil the hands and take out the dough to place on a greased work surface. Press and pull the dough into a rectangular shape.
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