青枣，是一种热带、亚热带水果。果实营养丰富，脆甜可口，含有大量维生素C、钙、磷、维生素B、胡萝卜素等，素有“维生素丸”之称，有“日食三枣，长生不老”之说。 青枣由于其果形优美而具苹果、梨、枣的风味，台湾青枣也享有"热带小苹果"的美誉。
主要经过两道工序，铁锅里放进酱油，使青枣变成红色，并保持光泽。
Major after two working procedure, iron pot in the soy sauce, elaborated into red, and maintain the luster.
研究结果表明：(1)台湾青枣在北京地区大棚栽植能正常生长和开花结实，引种已获成功。
The results show that: 1 introduced cultivars have been proved to be success, every cultivar grows and fruits normally in plastic shed in Beijing.
化合物5和6为首次从核果木属植物中分离得到，化合物1~4、7、8均为首次从青枣核果木中分离得到。
Component 5 and 6 were isolated for the first time from Drypetes, and compounds 1-4,7 and 8 were isolated from D. cumingii for the first time.
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