青干是一个汉语词汇，拼音为qīng gàn，基本意思是谓庄稼的子实还未长饱就干浆了。
太阳很快要落下去了，天空中的色彩也消失了，紫色变成干血色，青贝色变成褐色，黯淡的灰色变成鸽粪色。
The sun is setting fast. The colors die. They shift from purple to dried blood, from nacre to bister, from cool dead grays to pigeon shit.
口感干，活泼清新。有青水果，柠檬柑橘及矿物的味道。酸度适中回味悠久。
Dry, vibrant and refreshing on the palate, with flavours of green fruit, some limey citrus and a pleasing mineral streak, supported by good acidity and a long finish.
把青豌豆在水里煮一分钟(软了就可以了)，沥干水，然后用自来水冲，冷却。
Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water.
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