醋是绝佳的清洁剂，可清除大多数的微生物、霉菌和细菌。
Vinegar is an excellent cleaning agent against most germs, molds and bacteria strands.
同时，豆腐中的蛋白质会被产生的细菌和霉菌分解。
In the meanwhile, the protein of tofu will decompose caused by the germ and mucedine.
这一过程被称为“渗透作用”。对细菌和霉菌来说，这可能是致命的。
This process is called "osmosis," and it can be deadly for bacteria and mold.
应用推荐