“这种小土豆就如同土豆中的鱼子酱，”雷哲毕说。

"It's like the caviar of potatoes," he said.

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雷哲毕和他的厨师们在诺玛餐厅的厨房里忙碌着，位于照片前景的两位厨师正在准备鞑靼牛排

Mr. Redzepi among his cooks in the densely staffed Noma kitchen. The two cooks in the foreground are preparing a steak tartare dish.

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“这种小土豆就如同土豆中的鱼子酱，”雷哲毕说。“不过它的价格要贵得多，毕竟它的收获期长达两年。”

“It's like the caviar of potatoes,” he said. “It's going to be much more expensive, because you can't touch the field for two years.”

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