藤系180、富士光的味度值、最高粘度、下降粘度值明显高于水陆稻1号和东农416，而糊化开始温度、最终粘度、粘滞峰消减值则相对较低。
Tengxi 180 and Fushiguang had high taste value, max viscosity and break down than Shuiludaol and Dongnong 416, whereas had lower initial pasting temperature, final viscosity and setback.
这一弧后盆地的形成与沿西金乌兰湖—空喀山口至乔戈里峰一线的古特提斯洋盆的扩张及向北俯冲、消减相联系，构成了塔里木板块南部晚古生代活动大陆边缘。
The formation of this back arc basin was related to the spreading and northward subduction of the Paleo Tethys oceanic basin along the line from the Xijir Ulan Lake K…
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