阿魏酸（FA）和对香豆酸是存在于多种植物中的酚类抗氧化剂。
Ferulic acid (FA) and p-coumaric acids are phenolic antioxidants present in a variety of plants.
对阿魏酸及其衍生物在食用油脂中的抗氧化效果进行评价。
In this paper, we studied on antioxidative effect of ferulic acid and its derivatives in the edible oils.
阿魏酸、对香豆酸做为安全性高的天然抗氧化活性物质在食品与医药中的应用越来越受到关注。
Ferulic acid (FA) and p-coumaric acids are phenolic antioxidants present in a variety of plants, which have been widely used in food and cosmetic industries and others.
应用推荐