位于意大利博洛尼亚的欧洲拉马奇尼基金会的莫兰多·索弗里蒂博士指责美国人在研究中并未对阿斯巴甜和其它种类的甜味剂加以区分，而且也没有计算一个人终生食用甜味剂的数量。
He contended the U.S. research didn't distinguish between aspartame and other sweetener use and did not measure lifetime sweetener use.
我知道有些人怀疑阿斯巴甜——饮料中的甜味剂——与抑郁和癌症有关，但还没有具体的科学依据。
I know that some suspect aspartame, the sweetener used in the drink, has links to depression and cancer. But there's no concrete scientific proof.
人工食品添加剂：阿斯巴甜和味道是两种食品添加剂，它们可触发炎症反应。
Artificial food additives: Aspartame and MSG are two common food additives that can trigger inflammation responses.
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