研究结果表明，竹子硫酸盐法间歇蒸煮过程有效碱浓度数学模型可以用对数数学模型表示，也可以用指数数学模型表示。
The paper study showed that we can use both of the logarithm model and exponential model to express the EA concentration mathematical model during bamboo sulfate batch cooking process.
对制浆造纸间歇蒸煮过程的机理、干扰因素和各种蒸煮控制数学模型进行详尽的分析，提出了间歇蒸煮过程控制的方法和手段。
The mechanism of batch cooking, the disturbing factors and various mathematical models of cooing control are analysed. The methods and means of control in batch cooking process are proposed.
研究了竹子硫酸盐法间歇蒸煮过程有效碱浓度的变化规律，得出竹子硫酸盐法间歇蒸煮过程有效碱浓度的数学模型及确定其参数的数学模型。
We put forth the mathematical model of EA concentration during bamboo sulfate batch cooking process, basing on the experiment study, and using mathematics analysis technique.
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