坚果是极好的蛋白质、镁、维生素b和维生素e的来源——在与心脏病和癌症的斗争中是忠实的战士。
Nuts are excellent sources of protein, magnesium, B vitamins and E-trusty fighters in the war against heart disease and cancer.
他们发现在传统作物与有机作物中，维生素c，镁，钙，钾，锌和铜的含量没有明显差异。
They found no noted differences between conventional and organic crops with regard to vitamin c, magnesium, calcium, potassium, zinc and copper content.
本实验采用天竺鼠来研究饲料中 钙质与维生素丙对 铁、铜、 锌、 钙、磷和镁在身体存留量之影。
The influence of graded levels of diet calcium (Ca) and ascorbic acid (AA) on the retention of iron (Fe), copper(Cu), Zinc (Zn), Ca, phosphorus (P) and magnesium (Mg) was studied in the guinea pig.
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