在双层蒸锅的上层锅内融化巧克力。
她用右手捏了一把盐,搓一撮盐放进锅内,然后把手拍干净,像敲钹一样。
She took a pinch of salt with her right hand, rubbed a trickle into the pan, and beat her hands clean like a pair of cymbals.
掀开锅继续加热直到锅内蒸汽蒸发。
Uncover and continue to simmer until nearly all the fluids have evaporated.
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