研究了红穗醋栗色素的热稳定性。
The thermal stability of red currant pigment was studied in this paper.
本试验研究了红穗醋栗色素的理化性质，结果表明：红穗醋栗色素热稳定性很好，而光照对其有一定的降解作用。
In this paper, we studied physical and chemical properties about red currant pigment. The results showed : the thermal degradation of red currant pigment was very low;
明亮的红醋栗色酒体透出橘色光芒。
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