山梨醇氧化酶则氧化山梨醇转化为葡萄糖。
Sorbitol oxidase oxidizes sorbitol to convert it into glucose.
在该条件下得到的甘油脱氢酶、1，3—丙二醇氧化酶和甘油脱水酶活力水平分别为对照组的2.24倍、1.59倍和1.5倍。
The activity level of glycerol dehydrogenase, 1,3-propanediol oxidoreductase and glycerol dehydratase are 2.24, 1.59 and 1.50 times higher respectively compared to conditions before optimization.
研究显示，白藜芦醇能增加脑中一种酵素—血基质氧化酶，这类酵素已知可以避免神经细胞受损。
The study showed that resveratrol increases levels of an enzyme in the brain - heme oxygenase - that was already known to shield nerve cells from damage.
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