... 一款葡萄酒的香气、口感和特点一般会在橡木桶中陈酿后体现出来。一般我们在酿造葡萄酒时，一般会使用橡木桶或者不锈钢桶。 36、酿酒学（Oenology） 是指对葡萄酒有很大兴趣，对潜心研究葡萄酒文化的人有很大帮助的书籍。
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生物学嘛他就知道如何给鸡剔去骨头，酿酒酵母和普通的面包酵母的反应变化。
His knowledge of biology was limited to the deboning of chickens and the behavior of Saccharomyces cerevisiae, common bread yeast.
该方法可用于磁疗产品、水处理、酿酒、科研等许多领域，它将给磁应用学开辟出更加广阔的天地。
The method of the present invention may be applied in magnetotherapeutic product, water treatment, wine making, science research and other field and can open a wide way for magnetic application.
本文综述了酿酒葡萄的糖代谢生理生化及分子生物学机制，并提出了国内外最新研究动态。
The physiological, biochemical, and molecular biology mechanism of sugar metabolism in wine grape were summarized in this article, and the newest research trends were put forward.
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