如果喜欢酸酵口味的话，把发好的面团搅拌后再醒发一次。

If you prefer a sourdough taste, then stir it down and have it rise again.

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目的观察米酵菌酸对小鼠顶叶皮质毒性作用的超微结构改变，探讨米酵菌酸的中毒作用机理。

Objective To observe the ultrastructure changes of intoxicated mice parietal cortex caused by bongkrekic acid (BKA) and to explore the mechanism of BKA poisoning.

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目的：探讨米酵菌酸对人膀胱癌细胞毒性、杀伤作用及其超微结构的影响。

Objective:To investigate the toxicity and effect of bongkrekic acid (BKA) on the ultrastructure of human bladder carcinoma cells cultured in vitro.

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