酸辣椒是传统的名菜。把榨菜缸、粽叶把或稻草把、小石块等冲洗干净，晾干后待用。挑去有虫眼或带有腐烂孔的辣椒，然后将上好的鲜辣椒剪去柄后洗干净。 再充分晾干待缸内的水略带有酸味时便可加入鲜辣椒，注意要全部淹入水中，不能让辣椒露出水表面。压紧辣椒后，用粽叶或稻草把盖上，然后用小石块压在上面即可。
在世界的这个角落，几乎每家杂货店都会免费提供新鲜胡荽和绿辣椒，要多少给多少，这在当地是做咖喱和酸辣酱的常见佐料。
Pretty much every grocery shop in this part of the world offers a free and generous side of fresh coriander and green chillies, common local ingredients in curries and chutneys.
不过，凉菜是北方菜真正的亮点：加了辣椒和蒜的清凉黄瓜丁(4.99加元)，还有酸辣可口的土豆丝(4.99加元)。
The cold dishes are where Northern cuisine really shines, though: cold, spicy and garlicky diced cucumbers (4.99 dollars) as well as slivers of savory, sour potato (4.99 dollars).
世界上最令人上瘾的辣酱之一，其中较受欢迎的是芒果，罗望子和坚果，红辣椒酸辣酱。
The world's most addictive, which is one of the salsa more popular is mango, tamarind ready-mix and nuts, red peppers chutney.
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