乳化酸酸化酸液由前置液、乳化酸、后置液、KFT反应液和顶替液组成。
Acidizing fluid of emulsified acid consists of preflush, emulsion, after-pad, KFT reaction fluid and displacement fluid.
本文对乳鸽水解液的氨基酸组成进行分析和评价。
The composing of Amino acid of Young Pigeon was analyzed and evaluated in this paper.
发酵温度、发酵剂组成以及发酵液盐浓度都会显著影响混合发酵中菌的产酸代谢；
The effects of fermentation temperature, the composition of inoculum and the concentration of NaCl on the fermentation was various.
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