用拖酸制作出来的铁观音，酸味浓，口感重，音韵不显，只适合部分人饮用。
Acid produced by dragging the Tie Guan Yin, sour thick, heavy texture, rhythm not significant, only for some people to drink.
是将鲜果中的糖分含量基本发酵为乙醇及果酸等物，所以干酒具有酸味较浓，有一种略微苦涩的味道。
Dry wine is fruit sugar content in the basic fermentation to ethanol and acid and so on, so the dry wine with sour thick, has a slightly bitter taste.
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