技术文摘 关键词:改性大豆纤维粉，脱腥工艺，酶法改性，参数优化 [gap=737]Key words：modified soybean dietary fiber powder;deodorization process;enzymatic modification;optimization
基于28个网页-相关网页
酶法改性燕麦分离蛋白 enzymatic oat protein isolate
This assay is to systematically do some researches on the process of the abstraction of protein using enzyme, protein function, nutrition and enzymatic modification. Indica rice with poor character is used as the raw material.
本论文以食用品质较差的籼米为原料,对酶法提取蛋白的工艺、蛋白的功能特性、营养特性和酶法改性等进行了系统研究,旨在通过酶法制备高纯度大米蛋白,改善其功能性质,开发一种大米蛋白产品,为稻米资源的深度开发和利用提供依据和技术基础。
参考来源 - 酶法提取大米蛋白及其应用的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
生物酶法改性食品蛋白是提高蛋白功能的重要途径。
Bioenzymatic modification of food protein is a productive method to improve protein functions.
玉米蛋白含有丰富的蛋白质和独特的氨基酸组成，通过酶法改性可得到大量的生物活性肽。
Corn gluten meal contains plenty protein and peculiar amino acid composition, a large number of bioactive peptides can be found by enzymatic hydrolysis.
酶反应技术在油脂研究中已经得到了一定的应用，如酶法脱胶、 磷脂酶法改性、 生物燃料的研究等等。
Enzyme technology has been used in oil and fats research for years, such as enzyme degumming for oils, enzyme modification for lecithins and biodiesel productions.
应用推荐