乳酸是糖酵解产物，从前被广泛认为是引起肌肉疲劳和酸中毒诱导组织损伤的关键因素。
It was previously largely considered a major cause of muscle fatigue and a key factor in acidosis-induced tissue damage.
乳酸含量增加可能是神经元活动时葡萄糖酵解的产物，提示神经元活动通过葡萄糖无氧代谢来供能。
The increment of lactate, which may be the product of glycolysis during activation of neurons, suggests that energy demand of neural activity may be met by anaerobic glycolysis.
来源于脂肪的甘油经两步酶促反应代谢转化为糖酵解的中间产物磷酸二羟丙酮。
Glycerol obtained from the breakdown of fat is metabolized by conversion to dihydroxyacetone phosphate, a glycolytic intermediate, in two enzyme-catalyzed reactions.
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