鲜奶蛋糕卫生学评价及标准的修订 关键词：鲜奶蛋糕 卫生标准 酵母菌数 [gap=766]Key words:fresh-cream cake, hygiene standard, yeast count
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考察了菌落总数、霉菌、酵母菌数和大肠菌群数的变化。
The microorganisms including natural microflora and yeast and mold and E.
结果可采用上述方法进行细菌数、霉菌和酵母菌数与控制菌的检查。
Results the above methods can be used to detect the number of bacteria, fungi and yeast strains and conduct the control bacteria checking.
霉菌、酵母菌对脉冲磁场的耐性很大，需要很高的磁场强度和一定得脉冲数才能将其杀灭。
Molds and yeasts have strong resistance to the effect of pulsed magnetic field, which mean that higher magnetic field and more number of pulses would be used to kill them.
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