各组的乳酸菌数均有所下降，酵母菌和霉菌数有所增加。
The number of lactic acid bacteria declined; instead, the number of yeasts and molds increased.
结果表明，纳豆菌具广谱抗菌作用，对细菌、 酵母菌和霉菌皆有一定的拮抗作用。
The results showed that Bacillus natto could inhibit not only some kinds of gram positive and gram negative bacteria, but also some kinds of yeasts and moulds.
许多微生物在麦芽汁培养基上面生长良好，麦芽汗培养基对酵母菌和霉菌明显生长快而且好。
With malt juice culture , a lot of microorganisms grow well. It promotes the fast growth of the saccharomycete and mould.
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